Previous Vintages
Amaterra
- 2020 Pinot Noir, Apolloni Vineyard
- 2020 Pinot Noir, Hirschy Vineyard
- 2019 Pinot Noir, Willamette Valley
- 2019 Pinot Noir, Nemarniki Vineyard
- 2019 Pinot Noir, Guadalupe Vineyard
- 2019 Pinot Noir, Hirschy Vineyard
- 2018 Pinot Noir, Willamette Valley
- 2018 Pinot Noir, Hirschy Vineyard
- 2017 Pinot Noir, Swede Hill Vineyard
- 2017 Pinot Noir, Willamette Valley
51Weeks Winemaking
- 2020 Super Cascadian, American Red Wine
- 2019 Super Cascadian, American Red Wine
- 2019 Merlot Destiny Ridge Vineyard
- 2018 Pinot Noir Nemarniki Vineyard
- 2018 Éclater, Destiny Ridge Vineyard
- 2018 Petit Verdot Columbia Valley ‘Fourgon’
- 2018 Cabernet Sauvignon Seven Hills
- 2017 Cabernet Franc, Destiny Ridge Vineyard
- 2017 Pinot Noir Nemarniki Vineyard
- 2017 Pinot Noir, Apolloni Vineyard [Submerged Cap Fermentation]
- 2016 Barbera, [Submerged Cap Fermentation]
- 2016 Petit Verdot, ‘Fourgon’
- 2016 Pinot Noir, Nemarniki Vineyard
- 2016 Super Cascadian
2018 Petit Verdot
Fall Wine Club Release
51WEEKS WINEMAKING
SOLD OUT
Columbia Valley
‘Fourgon’
Tiny berried Petit Verdot grown in the rugged soils of the Northern side of the Yakima Valley. This varietal is late-ripening and challenging in the winery to make in a gentle way. With patience, we intentionally craft this wine with gentle handling to reveal a fruit-driven blend with soft extraction, and an accent of oak spice to balance. This will be unlike any Petit Verdot you may have had, with big aromas of blueberry, blackberry, and cinnamon, and a palate of dark fruits, coconut, and spice. While the color is purple and dark, the texture is surprisingly round and soft. Pair this wine with braised short ribs in a rich sauce.
Wine Facts
VINEYARD INFORMATION:
•100% Columbia Valley AVA
•Soil: Kootenay silt loam
•Elevation: 890-1000 ft
•Southeast facing slope
•Hand harvested on October 30, 2018
WINEMAKING INFORMATION:
•100% Petit Verdot
•4 day cold soak
•45 days on skins
•14% American oak, 14% French oak
pH: 3.64
TA: 5.8 g/L
Alcohol: 14.9%