Previous Vintages
Amaterra
- 2020 Pinot Noir, Apolloni Vineyard
- 2020 Pinot Noir, Hirschy Vineyard
- 2019 Pinot Noir, Willamette Valley
- 2019 Pinot Noir, Nemarniki Vineyard
- 2019 Pinot Noir, Guadalupe Vineyard
- 2019 Pinot Noir, Hirschy Vineyard
- 2018 Pinot Noir, Willamette Valley
- 2018 Pinot Noir, Hirschy Vineyard
- 2017 Pinot Noir, Swede Hill Vineyard
- 2017 Pinot Noir, Willamette Valley
51Weeks Winemaking
- 2021 Super Cascadian, American Red
- 2020 Super Cascadian, American Red Wine
- 2019 Super Cascadian, American Red Wine
- 2019 Petit Verdot Columbia Valley ‘Fourgon’
- 2019 Merlot Destiny Ridge Vineyard
- 2018 Pinot Noir Nemarniki Vineyard
- 2018 Éclater, Destiny Ridge Vineyard
- 2018 Petit Verdot Columbia Valley ‘Fourgon’
- 2018 Cabernet Sauvignon Seven Hills
- 2017 Cabernet Franc, Destiny Ridge Vineyard
- 2017 Pinot Noir Nemarniki Vineyard
- 2017 Pinot Noir, Apolloni Vineyard [Submerged Cap Fermentation]
- 2016 Barbera, [Submerged Cap Fermentation]
- 2016 Petit Verdot, ‘Fourgon’
- 2016 Pinot Noir, Nemarniki Vineyard
- 2016 Super Cascadian
2021 Rosé of Pinot
SOLD OUT
51Weeks Winemaking
Willamette Valley
A saignée of some of our favorite Pinot Noir vineyards. This technique removes free-run juice from a red wine fermenter at just the right moment, allowing for optimal color and maintaining lush mouthfeel as the fruit was never pressed. A dry style of rosé with bright acidity, this wine calls to be enjoyed with food and friends.
Wine Facts
VINEYARD INFORMATION:
- AVAs: Yamhill-Carlton, Ribbon Ridge, Chehalem Mountains, Dundee Hills, Tualatin Hills, Van Duzer Corridor
WINEMAKING INFORMATION:
- Saignée: strained small % from every fermenter of Pinot Noir
- Non-oxidative juice handling
- Fermented and aged in stainless steel
- Malolactic fermentation was prohibited
pH: 3.44
TA: 5.3 g/L
Alcohol: 14.1%