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Vines planted along a cliff’s edge in the Walla Walla Valley lead to a wine with dark primary fruit and the characteristic varietal spice. The supple tannin structure and character of the site shines through in this destemmed and small-lot fermented Syrah.

TASTING NOTES AS OF APRIL, 2023

A classic, fruit driven and slightly reductive Syrah. On the nose, aromas of blackberry, cured meat, date, cocoa, plum and bacon jam. On the palate, flavors of cocoa powder, chocolate covered cherry, raspberry, and cured meat.

VINEYARD INFORMATION:

• AVAs: Walla Walla Valley, Oregon
• Soil: Silt loam
• Elevation: 890-915 ft
• Hand harvested on September 16, 2020
• LIVE and Salmon Safe certified

WINEMAKING INFORMATION:

• 100% Syrah
• Aged in French oak barrels
• 38% new French oak

pH: 3.95
TA: 5.4 g/L
Alcohol: 14.9%