Welcome to Amaterra
Kitchen + Social Club

Bend, Oregon

Amaterra Kitchen + Social Club brings the Amaterra spirit east of the mountains. More than a restaurant or tasting room, it’s a place to belong—a new expression of our “For the Love of the Earth” philosophy, now rooted in the heart of downtown at 909 NW Bond Street.

Make a reservation and become a member today.

Social Membership Terms

Membership Agreement

Welcome to Amaterra
Kitchen + Social Club

Bend, Oregon

Amaterra Kitchen + Social Club brings the Amaterra spirit east of the mountains. More than a restaurant or tasting room, it’s a place to belong—a new expression of our “For the Love of the Earth” philosophy, now rooted in the heart of downtown at 909 NW Bond Street.

Amaterra Kitchen + Social Club Logo

Great Food & Wine are Just the Beginning

Amaterra Kitchen + Social Club is a gathering place designed to be inclusive for members, neighbors, and tourists alike.

Looking for more? Joining our Wine Club not only unlocks Social Club access—it comes with added perks like preferred pricing on wine, priority reservations, invitations to private events, and exclusive use of our Members’ Gallery space. And by the way, you’ll be joining a vibrant community of more than 25,000 members who already call Amaterra home in Portland.

No matter how you choose to join, we’ve got some unforgettable experiences waiting for you.

Closeup of Amaterra Kitchen + Social Club Menu

Where the Rhythm of the Day Shapes the Experience

By day, enjoy curated wine tastings and small plates—featuring wines from Amaterra’s gravity flow winery—crafted to reflect the bold, seasonal flavors of the Pacific Northwest.

By night, the space transforms into a vibrant, ingredient-driven dining experience where community and conversation are always on the menu.

Gallery at Amaterra Kitchen + Social Club

Wine Club Membership

At Amaterra, Wine Club membership is about more than what’s in your glass—it’s about being part of something deeper. Enjoy access to limited releases, thoughtfully curated selections, and invitations to exclusive gatherings that bring our community together.

Each membership tier offers its own unique benefits, giving you the opportunity to experience the Pacific Northwest through wine, connection, and discovery.

Food on table

Large Party Dining

Planning a gathering for a larger group? Amaterra Kitchen + Social Club offers a welcoming and elevated dining experience for parties of 9 – 16 people.

Work with our Event Coordinators to create a customized menu tailored to your occasion, with a focus on shared, family-style dishes that bring guests together around the table. It’s a dining experience designed to spark conversation, connection, and celebration.

Whether you’re hosting a birthday, business dinner, bachelorette/bachelor party, or special night out with loved ones, you and your guests will enjoy exceptional food, thoughtful service, and a setting that makes the occasion feel effortless.

Gatherings, Elevated

Host your next gathering at Amaterra Kitchen + Social Club, where warm, thoughtfully designed spaces set the stage for memorable moments. From intimate dinners to lively receptions and full restaurant buyouts, our Bend location offers flexible options to suit your vision—paired with curated menus, exceptional wine, and attentive service.

The Wine Lounge

Wine Lounge at Amaterra Kitchen + Social Club

A relaxed, inviting space with original brick and comfortable lounge seating—ideal for cocktail receptions or intimate dinners.

The Wine Cellar

Wine Cellar at Amaterra Kitchen + Social Club

Centered around a striking heirloom table, this intimate space is perfect for private dinners or small gatherings, with the option to incorporate presentations.

If you’re ready to start planning, our team is here to help bring your vision to life—thoughtfully, beautifully, and with the signature Amaterra touch.

Stairs to wine library

Stay in the Know

 For the latest updates on Amaterra Kitchen + Social Club in Bend, follow us on social media or check out our press releases. Interested in planning your next event with us? Fill out the form below.

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You’ve never tasted wine like this before. Join us at Amaterra Portland for an interactive Riedel Wine Glass Experience that will completely change the way you experience wine. Led by a Riedel Crystal Brand Ambassador, this guided tasting goes beyond the glass—exploring how shape, structure, and design can enhance (or diminish) aromas, flavors, and balance in every pour. You’ll taste the same wines in different varietal-specific glasses and discover just how dramatic the difference can be. Your ticket includes: a guided tasting of premium wines, a Riedel Veloce tasting set to take home ($198 value), side-by-side comparisons that redefine how you taste, expert insights you’ll use every time you open a bottle. This is part tasting, part education, and entirely unforgettable. Seats are limited and filling quickly—reserve your spot now and experience wine in a whole new way! Amaterra wines, Amaterra event, Riedel glassware, wine tasting, wine club event, wine education, winery restaurant, Portland winery
If the sun’s out, we’re outside. At Amaterra, we know hot to pivot the moment the Oregon sun makes an appearance. Patio furniture out, glasses poured, and suddenly 65 degrees feels like summer! Because around here, when the sun shows up—you go outside and enjoy it. Grab a glass on our patio, soak up (the very light) UV rays, and cheers to those perfect, fleeting sunny moments! Amaterra, Amaterra wines, Portland winery, winery restaurant, Portland patio, spring vibes, Portland restaurant
It’s kegging day. As part of our “For the Love of the Earth” mission, we’re continuing to find thoughtful ways to reduce our footprint—like putting more of our wines on tap in the tasting room, instead of relying solely on glass bottles, labels, capsules, and corks. It’s one of the many ways we strive to operate more sustainably. The exciting part? Fresh vintages of Rosé and Pinot Gris are on their way to your glass very soon. Amaterra, amaterra wines, sustainable practices, keg, wine keg, kegging, sustainable wine, Portland winery, winery restaurant Sustainability, kegging, winemaking, wine country, Oregon, Portland, Travel Oregon, Wine, spring
What a brunch to remember! From custom omelette made to order to a dining room full of laughter and celebration, Easter Brunch at Amaterra Portland was everything we love—community, connection, and incredible food shared together. If you missed it (or just want to do it all again), join us for our next celebration: Mother’s Day Brunch on May 10. Treat the moms, the mother figures, and the people you love to a beautiful morning at Amaterra—we’ll take care of the rest. Reservations available now! Amaterra Portland, winery restaurant, Easter brunch, Mother’s Day brunch, best brunch Portland, Portland restaurant, travel Portland
Our Spring Wine Club has been released and with it, this delicious recipe is now yours to try! Red Wine-Braised Beef Short Ribs Recipe by Amaterra Winery Executive Chef Jami Flatt Ingredients: - 5 lb chuck tail flap or bone-in beef short ribs - Kosher salt - Neutral oil - 2 onions, chopped - 3 carrots, chopped - 3 celery stalks, chopped - 6 garlic cloves, smashed - 3 tbsp tomato paste - 3 cups red table wine - 2-3 cups beef stock or water - 1 lb mushrooms, halved - 6-8 sprigs fresh thyme - 2 fresh bay leaves To Finish: - 4-6 tbsp cold butter - 1 tbsp chopped fresh thyme - 2 tbsp sliced chives Method: Season beef lightly with salt and refrigerate uncovered for 12-24 hours. Heat oven to 300F. Sear beef in neutral oil on all sides in a heavy pot until deeply browned, then remove. Add onions, carrots, and celery to the pot and cook until softened and lightly caramelized. Stir in garlic and tomato paste; cook until brick red. Deglaze with wine and reduce by half. Return beef to pot with mushrooms, thyme, bay leaf, and enough stock to reach three-quarters up the meat. Bring to a gentle simmer, cover, and braise in the oven for 3-3.5 hours, turning once, until tender. Remove beef. Strain braising liquid, skim fat, and reduce until glossy. Off heat, whisk in butter and finish with chopped thyme and chives. This dish mirrors the structure of Amaterra’s estate reds and the bolder varieties of 51Weeks Winemaking. The slow braise softens the beef’s richness while the wine-reduced sauce amplifies the dark fruit, savory herbs, and subtle acidity. Silky tannins echo the meat’s texture, while bright aromatics keep each bite lifted and balanced-making this a natural, seamless pairing at the table. Amaterra, Amaterra wines, winery restaurant, red wine braised beef short ribs, cooking with wine, Portland restaurant, tasting room, winery
Introducing our new Cellar Tasting Experience—now available to book! Go beyond the glass with a guided tour of our gravity-flow winery, followed by a curated tasting of library selections and exclusive wines you won’t typically find on the menu. It’s an intimate, behind-the-scenes look at how our wines are crafted and how they evolve over time. This experience is $75 per guest, with wine club member receiving one complimentary Cellar Tasting each year. If you’re looking to explore Amaterra in a more immersive, thoughtful way—this is it. Reserve your experience now and discover something new in every pour. Amaterra, Amaterra wines, Portland winery, winery restaurant, cellar tasting, wine club benefit, wine tasting
At Amaterra, the drinks for Easter Brunch are just as fun as the food! We offer a build-your-own Bloody Mary bar with all the fixings, a lemonade that magically turns purple for kids of all ages and spring-inspired cocktails you’ll only find at brunch. And of course… wines made right here on our property, ready to be poured alongside it all. From playful to classic, there’s something for everyone at the table. Seats fill quickly every year—reserve your Easter Brunch now and make it a celebration to remember. Amaterra Portland, Easter brunch, Bloody Mary bar, spring cocktails, family brunch, Portland events, Portland winery, winery restaurant
The sun’s out—come claim your spot on our patio! Here at Amaterra, our patio overlooks it all—rolling forest, city skyline, and that perfect Oregon surprise sunshine in March. We’re pouring crisp, chilled rosés, and bright white wines made for afternoons like this. Come visit, grab a table, soak in the view, and stay as long as the sun decides to stick around! Amaterra, Amaterra winery, Portland winery, patio, patio view, Oregon wine country, rosé, white wine, sunshine, sunny patio, winery restaurant