Welcome to Amaterra
Kitchen + Social Club

Bend, Oregon

Now open for lunch, dinner, and tasting, Amaterra Kitchen + Social Club brings the Amaterra spirit east of the mountains. More than a restaurant or tasting room, it’s a place to belong—a new expression of our “For the Love of the Earth” philosophy, now rooted in the heart of downtown at 909 NW Bond Street.

Make a reservation and become a member today.

Social Membership Terms

Membership Agreement

Welcome to Amaterra
Kitchen + Social Club

Bend, Oregon

Amaterra Kitchen + Social Club brings the Amaterra spirit east of the mountains. More than a restaurant or tasting room, it’s a place to belong—a new expression of our “For the Love of the Earth” philosophy, now rooted in the heart of downtown at 909 NW Bond Street.

Amaterra red wine and a plate of scallops at the Amaterra Kitchen + Social Club

Where the Rhythm of the Day Shapes the Experience

By day, enjoy curated wine tastings and small plates—featuring wines from Amaterra’s gravity flow winery—crafted to reflect the bold, seasonal flavors of the Pacific Northwest.

By night, the space transforms into a vibrant, ingredient-driven dining experience where community and conversation are always on the menu.

Amaterra red wine and a plate of scallops at the Amaterra Kitchen + Social Club

Where the Rhythm of the Day Shapes the Experience

By day, enjoy curated wine tastings and small plates—featuring wines from Amaterra’s gravity flow winery—crafted to reflect the bold, seasonal flavors of the Pacific Northwest.

By night, the space transforms into a vibrant, ingredient-driven dining experience where community and conversation are always on the menu.

Great Food & Wine are Just the Beginning

Amaterra Kitchen + Social Club is a members-only gathering place designed to be inclusive. With a simple one-time $25 Social Club membership, guests gain access to dine or taste—and can apply that amount toward two bottles of wine to enjoy onsite or take home.

Looking for more? Joining our Wine Club not only unlocks Social Club access—it comes with added perks like preferred pricing on wine, priority reservations, invitations to private events, and exclusive use of our Members’ Gallery space. And by the way, you’ll be joining a vibrant community of more than 25,000 members who already call Amaterra home in Portland.

No matter how you choose to join, we’ve got some unforgettable experiences waiting for you.

Social Members are free to bring guests to enjoy the Amaterra experience together.

Stay in the Know

 For the latest updates on Amaterra Kitchen + Social Club in Bend, follow us on social media or check out our press releases. Interested in planning your next event with us? Fill out the form below.

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How Merlot can you go? Take a peak into what’s going on during our 2025 Harvest! #portlandwinery #travelportland #willamettevalley #amaterra #traveloregon #oregonwinecountry #oregonwine
Your Fall Release has arrived! One of the perks of the Amaterra Wine Club? Customization. From October 1–31, you choose the bottles that fit your season — whether it’s a casual Tuesday night pour or the perfect Pinot for your holiday table. This release spans bright whites, estate-grown Pinot Noir, and bold reds from our 51Weeks Winemaking label. Each bottle tells its own story — and you get to decide which ones come home with you. Start customizing today and stock your cellar with wines you’ll reach for again and again. [Wine Club, Oregon Winery, Oregon Wines, Tasting Room, Winery, Wine Shop, Wine Tasting, Wine Club, Wine Release]
Terry entered the wine world in 2018 and brings a strong hospitality background, including years bartending in Chicago and working in restaurants. He started at Apolloni before joining Amaterra, where he especially enjoys barreling down and the aromas of new oak. His favorite wines tell a story—like the blueberry-forward 2016 51Weeks Winemaking Petit Verdot he once poured during pre-opening tours. When not in the vineyard or cellar, Terry is usually in the garden or playing music, often pairing his fresh-from-the-garden pizza with a Rosé of Pinot Noir. [Harvest team, Winemaking team, wine harvest, wine production, wine cellar, vineyard, Portland winery, Amaterra team]
We’re opening the doors to our state-of-the-art, gravity-flow winery and inviting our most valued members to step behind the scenes of harvest at Amaterra. Exclusive to Le Champ & Belle Vue Wine Club members, this harvest tour is your chance to witness the passion, craft, and science of winemaking in action and to experience harvest in a way few ever can. Once logged in to your reservation profile you can pick the tour date and time that works best for you and enjoy the action. From grapes arriving for sorting, to vessels moving between levels, to barrels being steamed and toasted — harvest is alive with energy, precision, and care. Every step is designed to treat the fruit as gently as possible, preserving the vibrant expression that defines our wines. Amaterra Wines Portland winery Wine club event Winery tour Oregon winery Harvest experience
Meet David from the wine production team! David’s passion for wine began during an immersive study abroad program in Tuscany, Italy, which inspired him to enter the wine industry in 2018. After completing his first two harvests in Napa Vallet, he worked in the tasting room at Battle Creek Cellars before joining the Amaterra team in 2022. His winemaking journey has taken him around the world, including an incredible experience in 2024, working a harvest in North Canterbury, New Zealand. Now approaching his seventh vintage, David remains dedicated to learning and growing within the industry. Outside of his love for wine, David is an avid Duck fan, having grown up in Eugene and graduating from the University of Oregon Lundquist College of Business. He loves traveling and being outdoors, as well as trying new restaurants, playing golf, and spending time with his girlfriend, Valentina. Come visit and taste the wines David has worked hard on making over the years!
From the base of our estate Swede Hill Vineyard, the view is as breathtaking as the season itself. Pinot Noir clusters soak up their final rays of sunshine, gaining those last touches of ripeness before harvest begins in a week or so. We named this vineyard Swede Hill to honor the Swedish immigrants who once farmed and cared for this land long before Amaterra was built. Their legacy of stewardship continues to inspire every vine we tend today. We’re currently serving our 2021 vintage of Swede Hill at our Portland tasting room and you can enjoy the Swede Hill grapes blended into our 2021 Willamette Valley blend at our Bend location. Come visit and have a taste!
Harvest is in motion, and the production crew is in the beginning stages of their busiest time of year! Trucks are backing into our driveway to drop off grapes almost daily, fermentations are beginning to take off and bubble with energy. In the cellar, barrels are being moved around to make room for what’s still to come. Every pump-over, press, and barrel move is part of the rhythm of harvest — a season where precision, teamwork, and passion turn fruit into the wines you’ll be sipping on in the years ahead. Come visit us and cheers to the magic of harvest!
Step into the heart of our winery during the most vibrant season of the year. The air is alive with the aromas of freshly crushed grapes and fermentations in motion — and we’re inviting you to be part of it. Alongside our winemaking team, you’ll not only observe the artistry of production, but actively participate: learning about fermentation, participating “punch downs” and exploring our winery and its barrel rooms. This is your chance to help craft the very wines you’ll enjoy in the years to come. The evening culminates with a feast on the terrace — a whole pig roast, seasonal dishes, and wines that celebrate the spirit of harvest. Tickets for Social Members $150 Tickets for Wine Club Members $115