Welcome to Amaterra
Kitchen + Social Club

Bend, Oregon

Now open for lunch, dinner, and tasting, Amaterra Kitchen + Social Club brings the Amaterra spirit east of the mountains. More than a restaurant or tasting room, it’s a place to belong—a new expression of our “For the Love of the Earth” philosophy, now rooted in the heart of downtown at 909 NW Bond Street.

Make a reservation and become a member today.

Social Membership Terms

Membership Agreement

Welcome to Amaterra
Kitchen + Social Club

Bend, Oregon

Amaterra Kitchen + Social Club brings the Amaterra spirit east of the mountains. More than a restaurant or tasting room, it’s a place to belong—a new expression of our “For the Love of the Earth” philosophy, now rooted in the heart of downtown at 909 NW Bond Street.

Amaterra red wine and a plate of scallops at the Amaterra Kitchen + Social Club

Where the Rhythm of the Day Shapes the Experience

By day, enjoy curated wine tastings and small plates—featuring wines from Amaterra’s gravity flow winery—crafted to reflect the bold, seasonal flavors of the Pacific Northwest.

By night, the space transforms into a vibrant, ingredient-driven dining experience where community and conversation are always on the menu.

Amaterra red wine and a plate of scallops at the Amaterra Kitchen + Social Club

Where the Rhythm of the Day Shapes the Experience

By day, enjoy curated wine tastings and small plates—featuring wines from Amaterra’s gravity flow winery—crafted to reflect the bold, seasonal flavors of the Pacific Northwest.

By night, the space transforms into a vibrant, ingredient-driven dining experience where community and conversation are always on the menu.

Great Food & Wine are Just the Beginning

Amaterra Kitchen + Social Club is a members-only gathering place designed to be inclusive. With a simple one-time $25 Social Club membership, guests gain access to dine or taste—and can apply that amount toward two bottles of wine to enjoy onsite or take home.

Looking for more? Joining our Wine Club not only unlocks Social Club access—it comes with added perks like preferred pricing on wine, priority reservations, invitations to private events, and exclusive use of our Members’ Gallery space. And by the way, you’ll be joining a vibrant community of more than 25,000 members who already call Amaterra home in Portland.

No matter how you choose to join, we’ve got some unforgettable experiences waiting for you.

Social Members are free to bring guests to enjoy the Amaterra experience together.

Stay in the Know

 For the latest updates on Amaterra Kitchen + Social Club in Bend, follow us on social media or check out our press releases. Interested in planning your next event with us? Fill out the form below.

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Our production team is pretty cute, then and now! There’s a saying in the wine industry: you don’t choose wine, wine chooses you. We like to think that these kids were destined to be cork dorks. Come sip on what our team has been hard at work on! We have lots of new wine coming to the tasting room and in the Spring 2026 club release. It’s a pretty special time to be at Amaterra. Baby trend, wine country, winemaking, travel Oregon, wine lovers, travel Portland, tasting room, cork dorks
Introducing one of the newest dishes on our menu and one that’s available for Portland Dining Month diners! Our Pan Seared Petrale Sole Medallions are gluten free with lemon-brown butter sauce, crispy sofrito rice, seasonal rabes, capers, and herbs. We are so excited to already have some seasonal rabes available from the farmers we work with! Rabe refers to the edible flowering shoots of many brassica vegetables like kale, turnip, mustard greens or cauliflower. Often shooting from the soil before the rest of the vegetable is ready, giving us one of our favorite early spring treats. Come in and visit us! We’re participating in Portland Dining Month all March long. No need for a social membership for this reservation, so if you’ve been waiting for the right sign to finally come up and try Amaterra, let this be it! Amaterra wines, Amaterra, Portland winery, Portland dining month, winery restaurant, Portland restaurant
The question everyone’s asking: why are our tanks frozen? It’s all about stability. We’re cold stabilizing our white wines—chilling them down so tartrate crystals (also known as “wine diamonds”) naturally form and can be removed before bottling. These tiny crystals are completely harmless, but this step in our winemaking process ensures your bottle pours beautifully and brilliantly clear later on. It’s one of those behind-the-scenes details that makes all the difference. We’re officially counting down the days until these fresh, vibrant whites are bottled and headed your way for the Spring Club release. Wine Club customization is live now—don’t miss your chance to secure these chilled delights before the March 31 deadline. White wines, Oregon Wine, Wine Country, Willamette valley, wine for everyone, Pinot Gris, winemaking, travel Oregon, Amaterra wines, wine diamonds, cold stability
Spring Wine Club release is here! It’s that time of year again—and we couldn’t be more excited. Wine Club members can now customize their spring wine release through March 31. Wines are available for pickup anytime after cards are charged on April 1. And of course, we’ll be celebrating properly: BEND - All member pickup party April 4 PDX - Le Champ exclusive party April 17, all member pickup party April 19. New releases, seasonal favorites, and a chance to gather with the community that makes it all so special—spring at Amaterra is worth celebrating. We can’t wait to raise a glass with you! Amaterra wine club, Amaterra winery, Portland winery, bend restaurant, tasting room, Oregon wine country
New wine alert!! The 2024 Gewürztraminer made with grapes from Wolf Hill Vineyard in the Eola-Amity Hills recently made it to our current wine selections. This windy area makes the vines work extra hard giving the grapes that grow here delicious resources. This wine has aromas of candied orange, lemon, honeysuckle, lime salt, and melon. On the palate you’ll find flavors of kiwi, overripe pineapple, perfume, orange peel with notes of floral and spice. This wine isn’t sweet, but instead each glass envelopes you in a spring bouquet, perfect for sunny days like today. Did you know Gewürztraminer pairs well with flavorful cuisines like Thai, Indian, or Moroccan? An excellent option for when you want dinner to be easy but elevated with takeout and a glass of 51Weeks Gewürztraminer. Amaterra, Amaterra wines, 51Weeks winemaking, Gewürztraminer, spicy wine, white wine, wine pairing, new wine release, Portland winery
Meet Hansel, our winery dog! Hansel is a three year old English Bulldog. He is so devoted to his mom, Morgan, that you feel the need to beg for his trust. He loves treats (anything will do, he isn’t picky), will play if you have a ball, and loves to observe our winemaking process. Come visit and you may sneak a glance of Hansel through the office window. Winery, winery dog, English bulldog, Oregon Wine, Wine country, Willamette valley, bulldog lovers, bulldog, wine
From tank to bottle. Tonight in Portland, we’re tasting the tanks—sampling a vibrant lineup of white wines and roses as they wait to be bottled next month. It’s fresh, it’s behind-the-scenes, and it’s one of the most exciting ways to experience the winemaking process in real time. Our barrel (and tank) tastings happen the last Tuesday of every month through August, each one highlighting different wines, vineyards, and stages of production. It’s your chance to taste wines before they’re released and connect directly with the production team. They can provide you with knowledge of how the vineyards were farmed, how they crafted the blends, and can walk you through everything from vineyard stats to fermentation decisions. If you love the wines, this is how you get closer to them. Join us next month and be part of the process! Amaterra, Amaterra wines, Portland winery, wine club, barrel tasting, wine tasting, wine education, Oregon wine country, travel portland
A little indulgence never hurt anyone. At Amaterra Portland, we’ve been quietly layering in a few delicious surprises. Case in point: our new White Truffle French Fries—the same crispy favorite you love, elevated with freshly shaved Oregon white truffle and served with harissa ketchup for just the right kick.   As the seasons shift, so does our menu. The specials card continues to be one of the most exciting parts of the experience—thoughtful, creative dishes inspired by what is most fresh and what’s inspiring our kitchen right now.   If it’s been a little while since your last visit, you may notice a few beautiful changes. And if you were here recently… well, there’s likely something new waiting for you.   Amaterra wines, amaterra Portland, portland restaurant, best Portland restaurant, Portland activities, French fries, truffle fries