Welcome to Amaterra
Kitchen + Social Club

Bend, Oregon

Amaterra Kitchen + Social Club brings the Amaterra spirit east of the mountains. More than a restaurant or tasting room, it’s a place to belong—a new expression of our “For the Love of the Earth” philosophy, now rooted in the heart of downtown at 909 NW Bond Street.

Make a reservation and become a member today.

Membership Agreement

Welcome to Amaterra
Kitchen + Social Club

Bend, Oregon

Amaterra Kitchen + Social Club brings the Amaterra spirit east of the mountains. More than a restaurant or tasting room, it’s a place to belong—a new expression of our “For the Love of the Earth” philosophy, now rooted in the heart of downtown at 909 NW Bond Street.

Amaterra Kitchen + Social Club Logo

Great Food & Wine are Just the Beginning

Amaterra Kitchen & Social Club is exactly what it sounds like—a social club that’s free to join.

Looking for more? Become a member of our Social Club and be the first to know about exclusive events, seasonal specials, and everything that makes Amaterra worth gathering for—here in Bend and at our estate winery in Portland. For those who want to go even deeper, our Wine Club offers curated wine selections, winemaker dinners, and members-only experiences that make every season taste better.

One community. Two ways to belong.

Closeup of Amaterra Kitchen + Social Club Menu

Where the Rhythm of the Day Shapes the Experience

By day, enjoy curated wine tastings and small plates—featuring wines from Amaterra’s gravity flow winery—crafted to reflect the bold, seasonal flavors of the Pacific Northwest.

By night, the space transforms into a vibrant, ingredient-driven dining experience where community and conversation are always on the menu.

Gallery at Amaterra Kitchen + Social Club

Wine Club Membership

At Amaterra, Wine Club membership is about more than what’s in your glass—it’s about being part of something deeper. Enjoy access to limited releases, thoughtfully curated selections, and invitations to exclusive gatherings that bring our community together.

Each membership tier offers its own unique benefits, giving you the opportunity to experience the Pacific Northwest through wine, connection, and discovery.

Food on table

Large Party Dining

Planning a gathering for a larger group? Amaterra Kitchen + Social Club offers a welcoming and elevated dining experience for parties of 9 – 16 people.

Work with our Event Coordinators to create a customized menu tailored to your occasion, with a focus on shared, family-style dishes that bring guests together around the table. It’s a dining experience designed to spark conversation, connection, and celebration.

Whether you’re hosting a birthday, business dinner, bachelorette/bachelor party, or special night out with loved ones, you and your guests will enjoy exceptional food, thoughtful service, and a setting that makes the occasion feel effortless.

Gatherings, Elevated

Host your next gathering at Amaterra Kitchen + Social Club, where warm, thoughtfully designed spaces set the stage for memorable moments. From intimate dinners to lively receptions and full restaurant buyouts, our Bend location offers flexible options to suit your vision—paired with curated menus, exceptional wine, and attentive service.

The Wine Lounge

Wine Lounge at Amaterra Kitchen + Social Club

A relaxed, inviting space with original brick and comfortable lounge seating—ideal for cocktail receptions or intimate dinners.

The Wine Cellar

Wine Cellar at Amaterra Kitchen + Social Club

Centered around a striking heirloom table, this intimate space is perfect for private dinners or small gatherings, with the option to incorporate presentations.

If you’re ready to start planning, our team is here to help bring your vision to life—thoughtfully, beautifully, and with the signature Amaterra touch.

Stairs to wine library

Stay in the Know

 For the latest updates on Amaterra Kitchen + Social Club in Bend, follow us on social media or check out our press releases. Interested in planning your next event with us? Fill out the form below.

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With engagement season just around the corner, we’re looking ahead to another beautiful year of celebrations at Amaterra. And if you’re dreaming of a winery wedding without leaving Portland, you can have the best of both worlds—Amaterra brings wine country to you, just 15 minutes from downtown.   Our Best Winery Venue and Best Portland/Greater Area Venue wins from Oregon Wedding Day are a pretty good indication that couples know a great venue when they see one.   We’re already booking 2027 weddings, and prime dates are going quickly. Come see the vineyard views, event spaces, food and wine program, and everything that makes an Amaterra wedding feel like an experience—not just a venue.   Submit an event inquiry through the link in our bio to ask about 2027 availability, pricing, and scheduling a tour. Your dream winery wedding might be closer than you think.   Amaterra Weddings, Oregon Wedding, Portland Wedding, Winery Wedding, Oregon Wedding Venue, 2027 Wedding, Engagement Season, Portland Wedding Venue
Vineyard update! We are still in our Veraison phase, but the grapes are definitely getting plumper and more purple. Our harvest interns are here making sure our cellar is squeaky clean, our first fruit is coming next week, and our whole Amaterra community is buzzing with excitement about our new vintage! We can’t wait to see what this year will taste like. If you want to hear some serious cork-dork knowledge, visit us at either location for the full rundown of our wines and winemaking. Can’t wait to talk wine with you! Winemaking , Harvest 2026, Oregon harvest, harvest intern life, winemaker, Oregon winemaking, travel Oregon, grapes, Pinot noir, Pinot, wine Wednesday
Our Ode to Dolly; a rift on Dolly Parton’s “Dirt Road Martini”, we call ours the Cup of Ambition! A classic martini with southern flair, including our own house-made ice tea. @riverlandfamilyfarms tomatoes dusted with brown sugar and salt as a garnish. Dolly famously loved potatoes; pair this drink with our caviar and house-made chips for the perfect way to celebrate her! See you at the bar! Amaterra, Dolly Parton, Dirt Road Martini, Amaterra Winery, Best Winery Restaurant, Portland winery, I will always love you, cocktail special
Oh what a fun summer we’ve had at Amaterra! Here are just a few moments of our staff participating in the summer joy. We love this time of year for many reasons; BBQ flavors, chilled patio wines, celebrations of love, full patios, Music Nights and more. Thank you for helping us make this summer so special! Amaterra wines, Portland winery, what to do in PDX this weekend, patio vibes, jenga, Sunday Funday, travel Portland, service life
We are spotlighting our “Disheveled Joseph” Slider: Onions braised in Pinot Noir, Tillamook cheddar cheese, chili, ginger, all on a toasted Challah bun. Pickled pepper served on the side! This special is an ode to our Chef de Cuisine’s, Mat McCord, childhood favorite. Long summer days in Tri-Cities were topped off with chef’s mother’s Sloppy Joes. We wanted to encapsulate this familiar, seasonal taste and share it with you! Come and get it while it’s here and summer is still upon us. Reservations are available through the Tock link in our bio! sloppy joes, restaurant specials, Portland dining, PDX dining month, what to eat in Portland, PDX restaurant, Amaterra wines, Portland eater, Oregon, summer dining, summer recipe
Bottling week: the glamorous side of winemaking. This week, our production team bottled a lot of wine, and while it may not always look glamorous, it’s one of the most rewarding parts of the job. Days of standing on our feet, the constant clanking of the bottling line, paper cuts, tired legs, steel toe boots, and a whole lot of hard work later… these wines are officially one step closer to your glass! There’s something pretty special about seeing a wine move from winery floor to a finished bottle, knowing that soon it will be opened, poured, and shared around tables with all of you. The work is tough, the payoff is worth it. Amaterra, winemaking, bottling day, from vine to bottle, Oregon wine, Willamette valley, behind the scenes, Portland winery, winery restaurant
Moments from our Veraison Dinner on Sunday night! The Porchetta-style whole roast pig was definitely the star of the show, thanks Chef Jon for coming back to cook with us! Other delicious highlights included chilled & marinated glass noodles, grilled corn ribs, cast iron peach crumble, Wolf Hill Chardonnay (a wine club favorite), and more! Shoutout to our staff for putting on this event and to our wine club members for enjoying it with us. Want in on events like this? Join our wine club for access to winemaker dinners, Al fresco evenings, sparkling soirées and more. Click the website link in our bio and click on ‘Wine Club’ under the membership tab. We’ll be sure to save you a seat at our table! Al fresco dinner, Veraison, Amaterra, peach crumble, Chardonnay, whole roast pig, porchetta, outdoor dining, winemaker dinner, Portland dining, Portland Best Of, wine pairings, #amaterrawines #pdxeats #outdoorcooking #vineyard #traveloregon
Amaterra was named the #1 Best Winery Restaurant in the United States by USA TODAY 10Best, and we’re continuing to soak it all in. We’re incredibly honored that USA TODAY readers chose us for the top spot, and even more grateful for the people who make Amaterra what it is every day—our incredible team, Wine Club members, guests, and community. This recognition is a celebration of everything we love about Amaterra: exceptional Oregon wine, thoughtful food, genuine hospitality, and a place where people can gather and stay awhile. Thank you for continuing to raise a glass with us. We’re so proud to call Oregon home. Please visit us as we continue to share splashes of our 96 point Pinot Noir to celebrate! P.S. Happy Pinot Noir Day to all who celebrate Amaterra, 96 point wine, national Pinot noir day, international Pinot noir day, USA Today, 10Best, best winery restaurant, national accolade, Portland winery, winery restaurant