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Amaterra: for the love of the earth

Located just minutes from downtown Portland, Amaterra is perched high in the slopes of the city’s West Hills. Our social membership fee is a one-time $25 charge, applied to your first purchase of two or more bottle of wine or a wine club membership.

Chef Jami Flatt

Jami Flatt

Jami Flatt is the Executive Chef at Amaterra and brings with him over 20 years of professional industry experience. He earned his degree from Arizona’s Scottsdale Culinary Institute and has worked in prestigious establishments such as The Ritz-Carlton, Silver Queen Restaurant, The Nines Hotel, Urban Farmer, and Departure. Having held the roles of chef de cuisine, executive sous chef, and executive chef, he has built meaningful relationships with peers in Portland’s vast culinary scene. Jami’s menus exemplify his passion for using high-quality, seasonal, locally grown food and his profound respect for farmers and the bounty of the Pacific Northwest.