Wednesday January 22nd from 4:45pm to 6:30pm
Discover the Heart of Syrah with Us
Step into the winery for an exclusive tasting experience unlike any other! Immerse yourself in our stunning Syrah’s rich, complex flavors, carefully barrel-aged for over 16 months. Guided by our talented winemaker, Matt V., and our skilled cellar team, you’ll journey through two exceptional vineyard sites from the Oregon side of the Walla Walla Valley—each offering a unique story and expression of terroir.
This complimentary experience is our special gift to our cherished club members.
To make your evening truly unforgettable, we encourage you to join us for an intimate dinner afterward, where every bite and sip will elevate your wine journey to perfection.
Don’t miss this extraordinary opportunity to connect with the artistry behind our wines!
Sunday February 16th from 5:45pm to 8:45pm
Embark on a sensory journey as you immerse yourself in the artistry of 51Weeks Winemaking. This special evening celebrates the innovative spirit and exceptional craftsmanship behind the 51Weeks label, offering a rare opportunity to savor a curated selection of wines that showcase their signature style and distinctive grape varieties.
To elevate the experience, this isn’t just a tasting—it’s a dinner designed to delight both wine and food lovers alike. Each wine will be paired with thoughtfully crafted dishes in a luxurious multi-course meal, bringing out the unique nuances of every pour. Our culinary team has created an extraordinary menu to harmonize with 51Weeks’ innovative techniques, ensuring each bite enhances every sip.
Whether you’re a longtime fan of 51Weeks or discovering its brilliance for the first time, this event promises to indulge your palate and expand your appreciation for wine and food pairings. Don’t miss this exclusive opportunity to enjoy an unforgettable evening of fine dining, exceptional wines, and the company of fellow enthusiasts.
Reserve your place at the table and prepare for a night of discovery and indulgence.
Amaterra’s Calendar
Duck Dinner Returns!
Wednesday to Sunday during the holiday season
| January 22 January Barrel Tasting* |
| February 16 51Weeks Winemaking Evening Experience |
* Wine Club Members Event
