Supper Club: Fall Harvest Dinner

The Supper Club Fall Harvest Dinner will take place in the winery, giving you an immersive experience at the most crucial time of the winemaking process: harvest. Marrying education with fun, guests will taste wines and active fermentations with Winemaker Matt Vuylsteke and his team. Exceptional wines will be paired with food prepared by Executive Chef Jami Flatt and the Amaterra culinary team. A curated menu will celebrate the freshest fall crop from our local farm partnerships.