AMATERRA 2021 PINOT NOIR RIBBON RIDGE AVA

2021 PINOT NOIR

AMATERRA

RIBBON RIDGE AVA
WILLAMETTE VALLEY, OREGON

A Pinot Noir that showcases the uniqueness of the Ribbon Ridge AVA in the Willamette Valley. This high-elevation vineyard along the western edge of the Ribbon Ridge hills has pommard and 459 clones of Pinot Noir. The vines maintain excellent canopy balance rooted in marine sedimentary soils. Bright cherry fruit and racy natural acidity are the foundation of this age-worthy cuvée.

TASTING NOTES AS OF MARCH, 2024

Aromas of pie cherry, wild raspberry, cola, graham cracker and strawberry reduction. Flavors of ripe cherry, perfume, mineral, and is structured to age.

VINEYARD INFORMATION:

  • 100% Ribbon Ridge AVA
  • Vineyard planted in 2008
  • Soil: Wilakenzie series
  • Clonal blend: 69% Pommard, 31% 459
  • LIVE certified
  • Harvested on September 25, 2021

WINEMAKING INFORMATION:

  • 100% Pinot Noir
  • 6% whole cluster fermentation
  • Aged in French oak barrels
  • 32% new French oak

pH: 3.87
TA: 5.4 g/L
Alcohol: 14.2%

AMATERRA 2021 PINOT NOIR RIBBON RIDGE AVA

2021 PINOT NOIR

AMATERRA

RIBBON RIDGE AVA
WILLAMETTE VALLEY, OREGON

A Pinot Noir that showcases the uniqueness of the Ribbon Ridge AVA in the Willamette Valley. This high-elevation vineyard along the western edge of the Ribbon Ridge hills has pommard and 459 clones of Pinot Noir. The vines maintain excellent canopy balance rooted in marine sedimentary soils. Bright cherry fruit and racy natural acidity are the foundation of this age-worthy cuvée.

TASTING NOTES AS OF MARCH, 2024

Aromas of pie cherry, wild raspberry, cola, graham cracker and strawberry reduction. Flavors of ripe cherry, perfume, mineral, and is structured to age.

VINEYARD INFORMATION:

  • 100% Ribbon Ridge AVA
  • Vineyard planted in 2008
  • Soil: Wilakenzie series
  • Clonal blend: 69% Pommard, 31% 459
  • LIVE certified
  • Harvested on September 25, 2021

WINEMAKING INFORMATION:

  • 100% Pinot Noir
  • 6% whole cluster fermentation
  • Aged in French oak barrels
  • 32% new French oak

pH: 3.87
TA: 5.4 g/L
Alcohol: 14.2%