AMATERRA 2021 PINOT NOIR NEMARNIKI VINEYARD

2021 PINOT NOIR

AMATERRA

NEMARNIKI VINEYARD
CHEHALEM MOUNTAINS AVA
WILLAMETTE VALLEY, OREGON

92 pts Vinous

Nemarniki Vineyard is a picturesque site in the Chehalem Mountains. The vineyard is west facing, with the vine rows terraced in a north to south orientation. The combination of this exposure with the Laurelwood soils creates a wine with distinct floral and dried fruit characteristics. The vineyard is lovingly and meticulously farmed by grower Diane Nemarnik.

TASTING NOTES AS OF MARCH, 2024

Aromas of cherry, raspberry compote, anise, cola, and cocoa. On the palate there are flavors of black cherry, marionberry, with concentrated but fine tannins.

VINEYARD INFORMATION:

  • 100% Chehalem Mountains AVA
  • Vineyard planted in 2011
  • Elevation 630-750 feet
  • Aspect: west
  • Soil: Loess and Volcanic Basalt
  • Clonal blend: 33% 115, 33% Pommard, 33% Wadenswil
  • LIVE and Salmon Safe certified
  • Hand harvested on September 24, 2021

WINEMAKING INFORMATION:

  • Clonal blend: 33% 115, 33% Pommard, 33% Wadenswil
  • 40% whole cluster fermentation
  • Aged 9 months in oak barrels
  • 33% new French oak

pH: 3.82
TA: 4.7 g/L
Alcohol: 13.7%

AMATERRA 2021 PINOT NOIR NEMARNIKI VINEYARD

2021 PINOT NOIR

AMATERRA

NEMARNIKI VINEYARD
CHEHALEM MOUNTAINS AVA
WILLAMETTE VALLEY, OREGON

92 pts Vinous

Nemarniki Vineyard is a picturesque site in the Chehalem Mountains. The vineyard is west facing, with the vine rows terraced in a north to south orientation. The combination of this exposure with the Laurelwood soils creates a wine with distinct floral and dried fruit characteristics. The vineyard is lovingly and meticulously farmed by grower Diane Nemarnik.

TASTING NOTES AS OF MARCH, 2024

Aromas of cherry, raspberry compote, anise, cola, and cocoa. On the palate there are flavors of black cherry, marionberry, with concentrated but fine tannins.

VINEYARD INFORMATION:

  • 100% Chehalem Mountains AVA
  • Vineyard planted in 2011
  • Elevation 630-750 feet
  • Aspect: west
  • Soil: Loess and Volcanic Basalt
  • Clonal blend: 33% 115, 33% Pommard, 33% Wadenswil
  • LIVE and Salmon Safe certified
  • Hand harvested on September 24, 2021

WINEMAKING INFORMATION:

  • Clonal blend: 33% 115, 33% Pommard, 33% Wadenswil
  • 40% whole cluster fermentation
  • Aged 9 months in oak barrels
  • 33% new French oak

pH: 3.82
TA: 4.7 g/L
Alcohol: 13.7%