SOLD OUT
2020 Petit Verdot
51WEEKS WINEMAKING
Seven Hills Vineyard
Walla Walla Valley, Oregon
Sourced from a single vineyard from the acclaimed Seven Hills Vineyard in the Walla Walla Valley. the grapes thrive in the windblown loess soils, and are densley concentrated at harvest. While this wine is structured to age, it has the finesse to take on the heartiest of food pairings.
Sourced from a single vineyard from the acclaimed Seven Hills Vineyard in the Walla Walla Valley. the grapes thrive in the windblown loess soils, and are densley concentrated at harvest. While this wine is structured to age, it has the finesse to take on the heartiest of food pairings.
VINEYARD INFORMATION:
- Vineyard planted in 1997
- Soil: silt loam
- Elevation: 883-915 ft
- LIVE certified
- Hand harvested on October 17, 2020
WINEMAKING INFORMATION:
- 7 day cold soak
- Aged in French, American, and neutral barrels
- 20% New American oak
pH: 3.94
TA: 5.6 g/L
Alcohol: 14.9%
SOLD OUT
2020 Petit Verdot
51WEEKS WINEMAKING
Seven Hills Vineyard
Walla Walla Valley, Oregon
Sourced from a single vineyard from the acclaimed Seven Hills Vineyard in the Walla Walla Valley. the grapes thrive in the windblown loess soils, and are densley concentrated at harvest. While this wine is structured to age, it has the finesse to take on the heartiest of food pairings.
Sourced from a single vineyard from the acclaimed Seven Hills Vineyard in the Walla Walla Valley. the grapes thrive in the windblown loess soils, and are densley concentrated at harvest. While this wine is structured to age, it has the finesse to take on the heartiest of food pairings.
VINEYARD INFORMATION:
- Vineyard planted in 1997
- Soil: silt loam
- Elevation: 883-915 ft
- LIVE certified
- Hand harvested on October 17, 2020
WINEMAKING INFORMATION:
- 7 day cold soak
- Aged in French, American, and neutral barrels
- 20% New American oak
pH: 3.94
TA: 5.6 g/L
Alcohol: 14.9%
