2024 Rosé of Pinot

A saignée of some of our favorite Pinot Noir vineyards. This technique removes free-run juice from a red-wine fermenter at just the right moment, allowing for optimal color and a lush mouthfeel, as the fruit was never pressed. A dry style of rosé with bright acidity, this wine calls to be enjoyed with food and friends.

TASTING NOTES AS OF MARCH 2025:
Aromas of stonefruit and watermelon rind with flavors of honeydew melon on the palate.

VINEYARD INFORMATION:

• AVAs: 28% Yamhill-Carlton, 21% Chehalem Mountains,
• 18% Ribbon Ridge, 17% Dundee Hills, 6% Van Duzer Corridor, 6% Willamette Valley, 4% Tualatin Hills

WINEMAKING INFORMATION:

• 100% Pinot Noir
• Fermented in stainless steel for 2.5 months

pH: 3.24
TA: 6.1 g/L
Alcohol: 14.5%