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2021 PINOT NOIR
AMATERRA
WILLAMETTE VALLEY, OREGON
Silver 2024 San Francisco Chronicle Wine Competition
91 points James Suckling
93 Points Wine Spectator
A classic Oregon Pinot Noir. This cuvée is a combination of both estate grown fruit and thoughtfully selected vineyard blocks from partner vineyards. An intentional range of soils, aspects, and clones of Pinot Noir contribute to a balance that only an artful combination of sites can create. This is a rich, soft Pinot Noir intended to be enjoyed at a lively meal and shared with your favorite people.
TASTING NOTES AS OF SEPTEMBER, 2023:
Aromas of pie cherry, five spice, berry bramble, red currant and cola. Black cherry, clove, baking spice, concentrated tannins on the palate.
VINEYARD INFORMATION:
- AVAs: 25% Ribbon Ridge, 22% Yamhill-Carlton,
15% Chehalem Mountains, 14% Van Duzer,
10% Willamette Valley, 7% Tualatin Valley
WINEMAKING INFORMATION:
- Aged in French oak barrels
- 25% new French oak
pH: 3.81
TA: 4.9 g/L
Alcohol: 14.3%

2021 PINOT NOIR
AMATERRA
WILLAMETTE VALLEY, OREGON
Silver 2024 San Francisco Chronicle Wine Competition
91 points James Suckling
93 Points Wine Spectator
A classic Oregon Pinot Noir. This cuvée is a combination of both estate grown fruit and thoughtfully selected vineyard blocks from partner vineyards. An intentional range of soils, aspects, and clones of Pinot Noir contribute to a balance that only an artful combination of sites can create. This is a rich, soft Pinot Noir intended to be enjoyed at a lively meal and shared with your favorite people.
TASTING NOTES AS OF SEPTEMBER, 2023:
Aromas of pie cherry, five spice, berry bramble, red currant and cola. Black cherry, clove, baking spice, concentrated tannins on the palate.
VINEYARD INFORMATION:
- AVAs: 25% Ribbon Ridge, 22% Yamhill-Carlton,
15% Chehalem Mountains, 14% Van Duzer,
10% Willamette Valley, 7% Tualatin Valley
WINEMAKING INFORMATION:
- Aged in French oak barrels
- 25% new French oak
pH: 3.81
TA: 4.9 g/L
Alcohol: 14.3%